KINITA MENU
APERITIF COCKTAILS
VERMOUTH
Lata de mejillones en escabeche rosa la fuente 10
10,00 €
APEROL SPRITZ
Berberechos de las rías gallegas Paco la Fuente 25/30
19,00 €
NEGRONI
Navajas de las Rías Gallegas Rosa de la Fuente 6
14,00 €
VERMOUTH
€5.50
aperol spritz
€9.00
negroni
€9.00
kinita cava sangria
€20.00
LIGHT BITES
kinita marinera
Spanish potato and tuna salad over a toasted brioche bread and anchovy
€3.00
ANCHOVIES matrimonioskinita
Anchovies and anchovies
€3.20
anchovy 00 from santoña
00 is the category with the highest quality and size in the market. handmade
€2.00
panko shrimp
Panko shrimp with sweet chili sauce
€2.20
Gilda Kinita
Artichoke skewer, anchovy, anchovy, pikillo pepper, piparra and fat olive stuffed with vermouth gel.
€3.50
muyol ROE
Mullet roe (60gr.)
€12.00
TUNA ROE
Tuna roe (60gr.)
€16.00
COLD STARTERS
BLACKFISH TARTAR
Blackfish tartar with tender almond milk, mango and pani puri stuffed with trout.
€16.50
tuna tartar
Old-fashioned tuna tartare with creamy burrata, vitello tonnato sauce, rocket and white truffle oil.
€19.50
beef carpaccio
36 days matured cow capaccio, salted caramel ice cream, Ruperto cured cheese, mustard greimi, toasted pine nuts and rockets.
€17.00
gazpacho made with peaches
Gazpacho made with peachs from Cieza with scallops tiradito and vegetable crudité.
€13.50
mantou bread with tuna
Mantou bread with red tuna ventresca, seasoned tomato and truffle mayonnaise.
€4.70
Iberian Ham
Iberian ham, toast, tomato and roasted garlic butter.
€21.00
SALADS
kinita salad
Mix leaves, fresh fruit, quinoa, nuts and orange dressing with raisins.
€12.50
seasonal tomatoes with bonito
Seasonal tomatoes with "Arroyabe" bonito, anchovies from sabtoña, pickled onions, green olives, piparra pepper and stems.
€16.50
NERONA SALAD
Seasonal tomato with roasted aubergines, roasted peppers, sea trunk cheese ith mullet roe, flame-grilled avocado cream, capellan and capers.
€14.50
HOT STARTERS
chad stew croquette
Chad stew croquette and cheese from grandpa Ruperto
€3.75
korean kimchee croquette
Korean kimchee croquette, sesame oil and smoked sardine
€3.75
Grilled squid
Grilled squid with squid ink stew sauce, romescu and tender garlic confit with baby broad beans.
€23.00
octopus with sweet potatoe
Octopus with sweet potato puree, padrón peppers, salt flakes and La Vera paprika oil.
€23.50
kinita burger
100% beef burger (200gr.) on brioche bread, truffled mascarpone, mushrooms, rocket, garnished with homemade chips
€14.50
bbq pork ribs
Bbq pork ribs with garnish of tusk and cajun spiced french fries
€22.00
BURGER
PAELLA (Minimum 2 px- Service until 8:00 p.m.)
vegetable PAELLA
Paellla with fresh vegetables from la Huerta de Murcia
€14.50 p.p.
paella with iberian lagarto(pork)
Paella with iberian lizard (pork), mushrroms, red peppers and green beans
€16.50 p.p.
free-rangechicken paella
Free-range chicken paella, green beans, red pepper, peas and prwans
€17.50 p.p.
Paella with red prawns
Paella woth red prawns, squid and tender garlic
€18.50 p.p.
paella with squid
Paella with squid, prawns and tuna stew
€19.50 p.p.
Paella with shoulder of suckling lamb
Paella with confit shoulder of suckling lamb, artichokes, mushrooms and red peppers
€20.00 p.p.
paella marinera
Paella with squid, mussels and bay scallop
€22.50 p.p.
brothy paella with lobster
€24.00 pp
MEATS
slow cooked suckling pig
Leg of suckling pig cooked at low temperature with garlic and rosemary serve with tiny potatoes on soya sauce.
€28.00
national leg of lamb
National leg of lamb cooked at low temperature, with spring garlic, pine nuts and rosemary with tiny potatoes in soya
€29.00
Beef sirlon steak
Beef sirlon steak with foie gras, truffled potato parmentier, french pepper sauce, pumpkin coulis and sweet wine confit shallots
€28.00
beef entrecote
Entrecote of matured beef with french fries and San Javier peppers
€29.00
optional meat extras
Pepper sauce ___________+€ 3.00
Chips _______________ + € 3.50
FISH
turbot loin
Grilled turbot fillet, aubergines, pine nuts and spinach parmesan cream
€23.00
desalted cod "Alejandra"
Desalted cod "Alejandra" with peppers roasted on grapevine shoots and onfitted in their own juices
€24.00
CHILDREN'S SECTION
CHEESEBURGER
Cheeseburger with chips
12,00 €
chicken fingers
Chicken fingers with chips
9,50 €
DESSERTS
butter fried brioche
Butter fried brioche bread with toffee and bourbon vanilla ice cream
€7.50
dark chocolate brownie
Dark chocolate brownie with chocolate fondue and honey, blood orange, chocolate pop rocks and cotton candy
€9.00
murcian sweet cake
Murcian sweet cake filled up with chocolate and gold stracciatela ice cream
€8.50
cream and caramel crémeux
Cream and caramel crémeux with apricot ice cream
€8.00
lemons sorbet with cava
€7.00
passion fruit sorbet
€7.00
seasonal fruits
€6.50
VEGGIE MENU
STARTERS AND SALADS
peach gazpacho
Gazpacho made with peaches from Cieza with avocado tartar and basil emulsion
€9.50
tomato salad
Seasonal tomato salad with pickled onions, stems, green olives and piparra pepper
€12.00
KINITA SALAD
Sumun of lettuce, dried fruit, quinoa, dried fruit and orange and raisin vinaigrette.
€12.00
vegetable gyozas
Vegetable gyozas with tiger's milk, sweet-and-sour sauce and ginger
€12.00
MAINS
VEGETABLE RICE
Rice with fresh vegetables from the garden
€14.00 p.p.
pea burger
Pea burger with truffled mayyonaise mushroom and rocket
€12.00 p.p.
gnocchi
Sautéed potato gnocchi with porcini mushrooms, spinach, basil, white truffle oil and rocket
€12.00
DESSERTS
vegan sorbet
€7.50
seasonal fruit
€6.50
Bread service €1,30/Unit - Prices with VAT included
allergens
